Protein Molecular Weight Calculation:
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The molecular weight (MW) of a protein is the sum of the masses of all its amino acid residues plus the mass of one water molecule (for the N-terminal H and C-terminal OH). This calculator uses the standard amino acid molecular weights from Expasy.
The calculator uses the following formula:
Where:
Details: Knowing a protein's molecular weight is essential for gel electrophoresis, mass spectrometry, protein purification, and biochemical characterization.
Tips: Enter the protein sequence in single-letter code (case insensitive). The calculator automatically removes non-alphabet characters before processing.
Q1: Does this include post-translational modifications?
A: No, this calculates the theoretical MW of the unmodified polypeptide chain only.
Q2: What about selenocysteine (U) or pyrrolysine (O)?
A: These rare amino acids are not included in the standard calculation.
Q3: How accurate is this calculation?
A: This gives the theoretical average MW. Actual MW may vary slightly due to isotopic distribution.
Q4: Does it account for disulfide bonds?
A: No, disulfide bonds between cysteines are not accounted for in this calculation.
Q5: What's the difference between MW and molar mass?
A: In this context, they are essentially the same - the mass of one mole of the protein in grams.