Cooking Time Formula:
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The Turkey Cooking Time Calculator estimates the total cooking time needed based on the weight of your turkey and the recommended minutes per pound. This helps ensure your turkey is cooked thoroughly and safely.
The calculator uses the simple formula:
Where:
Explanation: The calculation converts the total time from minutes to hours and minutes for easier understanding.
Details: Proper cooking time ensures the turkey reaches a safe internal temperature (165°F) throughout while preventing overcooking which can dry out the meat.
Tips: Enter turkey weight in pounds and minutes per pound (typically 13-15 for unstuffed turkey, 15-20 for stuffed). Always use a meat thermometer to verify doneness.
Q1: Does this work for stuffed turkey?
A: For stuffed turkey, add 5-10 minutes per pound to the cooking time and always check the stuffing temperature reaches 165°F.
Q2: What if my turkey is frozen?
A: Always thaw turkey completely before cooking. Frozen turkey requires significantly longer cooking time and may cook unevenly.
Q3: Should I cover the turkey while cooking?
A: Many chefs recommend covering with foil for the first 2/3 of cooking time, then removing to brown the skin.
Q4: How do I account for different oven temperatures?
A: This calculator assumes 325°F. For higher temps, reduce time slightly; for lower temps, increase time.
Q5: When should I start checking for doneness?
A: Start checking temperature about 30 minutes before estimated finish time, as oven variations can affect cooking time.